Coming Soon Spring 2026

A dining concept by Comma Hospitality, Toga is a casual izakaya grounded in seasonality, cooking over binchotan charcoal, and the careful butchering of chickens and other proteins. While the atmosphere is relaxed and convivial, the underlying ethos remains the same, serving ingredients in their best and most honest form.

The menu is designed for sharing, built around small plates that pair naturally with a drink in hand. A lively bar anchors the space, offering a focused selection of beer, sake, and cocktails meant to be enjoyed alongside the food. Toga is unpretentious and welcoming an izakaya shaped by Comma Hospitality’s sensibility, made for easy nights, shared plates, and coming back often.

The design follows a distinct art direction centered around works on paper, creating a textured and intimate setting that evolves from a relaxed daytime café into an energetic izakaya by night. Toga offers a space where food, art, and atmosphere come together in a way that feels both effortless and intentional.